![]() ![]() Whisk together the flour, baking powder and salt in a small bowl. Line 2 baking sheets with parchment paper. Meanwhile, the air in the center cools, which causes the cookie to deflate slightly though when fully baked, the structure lent by eggs and flour will help it retain some of its rise. Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. By Gemma Stafford 3569 Last updated on This post may contain affiliate links. Remember that liquefied sugar? Well as the cookie cools, that liquid sugar hardens up, which can give the cookie an extra-crisp, toffee-like texture around the edges. Gemma’s Best Ever Chocolate Chip Cookies Recipe 4.69 from 2495 votes Jump To Recipe Jump To Video Save Recipe Chef-tested & perfected, easily make the Best Ever Chocolate Chip Cookies recipe with crispy chewy edges and a rich gooey center. ![]()
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